The Giving Teas Project

Black Tea Blends: 3 oz, loose leaf, small batch blended. Yields 30-40 cups. $10 each.

Chocolate Raspberry – black tea, rooibos, raspberries, cocoa nibs, and herbs.

English Breakfast – a hearty blend of teas from India, goes well with milk and sugar.

Czar’s Blend – “tippy” Yunnan and Assam tea with hand-rolled tea pearls from China.

Bramble Rain – Ceylon tea tossed with whole blackberries and leaves.

Royal Irish Vanilla – Strong black Irish tea with jasmine blossoms, vanilla, and malva flowers.

Ginger Peach – medium black tea peppered with peach bits and ginger.

Pralines and Cream – pecan bits, dried milk, hearty black tea with a rich taste of cream.

Bosphorus Blend – black tea, pistachios, cumin, almond pieces, coriander, apples and pineapple.

Winter’s Eve – black tea with pistachio, almonds, cloves, cinnamon, oranges and essence.

Cinnamon Orange Spice – black tea, cinnamon, orange peels and orange essence.

Earl Grey Supreme – black tea, lavender, bergamot essence, peonies, cornflower and malva flower.

Cocoa Jungle – black tea, yerba mate, coconut, almonds, cocoa & white chocolate.

Blueberry Pomegranate – black tea, pomegranate, blueberries, flowers and elderberries.

Carrot Cake - black tea, carrots, cloves, cinnamon, vanilla and calendula

Green Tea Blends: 3 oz, loose leaf, small batch blended. Yields 30-40 cups. $10 each.

Green Passion – gunpowder green tea, mango bits, papaya bits, sunflowers and essence

Moroccan Mint – green tea and spearmint

Keylime Cheesecake – green tea, lime peels, lemongrass, pineapple, apple and essence

Pink Lemonade – green tea, lemon peels, hibiscus, peonies and essence

Green Chai – green tea blended with almonds, cloves, cinnamon and roses

Mojito – sencha, spearmint, rock sugar and limes

Goji Pom Pom – sench, goji berries, cornflowers and essence

White Tea Blends: 3 oz, loose leaf, small batch blended. Yields 30-40 cups. $10 each.

Napoli Coast - strawberries, papaya, pecans, pineapple, lemongrass, hibiscus, rose and white tea.

Himalayan Sunrise – goji berries, oranges, lemons, calendula and white tea.

Aussie Paradise – coconut, kiwi, cherries, cranberries, apples and white tea.

Cran-raspberry – plump cranberries, tart raspberries and white tea.

Pomegranate – roses, red pepperberries, pomegranate peels, white tea and essence.

Winter Wonder – cinnamon, strawberries, star anise, cloves, hibiscus, oat straw and white tea.

Tangerine Amaretto – orange pieces, olive leaf, almonds, apples and white tea.

Yerba Mate Blends: 3 oz, loose leaf, small batch blended. Yields 30-40 cups. $10 each.

AM Buenos Aires – yerba mate, oranges, apples, calendula, and essence

Half Moon Bay - green yerba mate, coconut, pineapple, apples, hibiscus, and essence

Rain Forest Blend – roasted yerba mate, coffee beans, cloves, white chocolate, red clover and essence

Blood Orange – green yerba mate, apples, blood orange, hibiscus and rose hips

Morning Zen – green yerba mate, jasmine flowers, rooibos and peppermint

Cherry Marzipan – green yerba mate, green tea, almond, coconut, cornflowers, rose petals and essence

7 Treasures Oolong – 7 luscious berries tossed with soothing chamomile and oolong

Blue Moon – Oolong rolled in licorice root and ginseng

Pure Teas: 3 oz, loose leaf, small batch blended. Yields 30-40 cups. $10 each.

Dragon Tears - oblong-shaped green tea scented with jasmine flowers

Genmaicha – bancha green tea from Japan tossed with toasted and popped rice

Monkey King – large, flat leaf green tea from China, with authentic screen marks from the unique drying process

Sencha Superior – our source’s founder says this is her favorite green tea from Japan, grassy and fresh

Jasmine Pearls – tightly rolled pearls from China, scented with jasmine

Yong Hyson - a green tea sometimes called “eyebrow tea” due to its unique shape

Golden Monkey – a black tea with rich, chocolate-like notes

Puerh Disks – a compressed tea that aids in digestion, especially the digestion of fatty foods.(Note: this comes in the traditional disk form, not loose leaf.)

Fruit Infusion Blends: 3 oz, loose leaf, small batch blended. Yields 30-40 cups. $10 each.

Swan Creek Blend – blackberries, blueberries, raspberries, hibiscus, rose hips, apples, and lemon verbena

Cranberry – succulent cranberries, apples, rose hips and hibiscus

Herbal Infusion Blends: 3 oz, loose leaf, small batch blended. Yields 30-40 cups. $10 each.

Mystic Grapefruit – lapacho, chrysanthemums, eggplant flower, and essence

Manzanilla Blend – chamomile, olive leaf, roses and privet berry

Panda Paradise – bamboo leaf, azaleas, lilies, peonies, ginger, pepperberries, orange peel and essence

Lemongrass Mint – lemongrass, spearmint, peppermint, lemon juice and lemon
verbena

Ginger Pomegranate – ginger, red pepperberries, olive leaf and linden leaf

Rooibos Blends: 3 oz, loose leaf, small batch blended. Yields 30-40 cups. $10 each.

Autumn Moon Pumpkin – rooibos, honeydew melon, apple pieces, stinging nettle leaves, sunflower petals

Cupid’s Blend – peppermint, spearmint, apples, rosehip peels, rose, red rooibos, green rooibos, cornflower petals

Ginger Biscuit – rooibos, sliced almonds, pistachios, ginger, red peppercorns, orange petals, apple pieces

Ginger Peach – rooibos, peach bits, calendula petals and gingerroot

Indian Summer – green rooibos, rhubarb bits, red currents, sumac, malva flowers, orange, mango and peach flavorings, sunflower petals

Latte Da – rooibos, chocolate chips, dried milk, coffee beans, chamomile

Madagascar Vanilla – rooibos with cuts of natural vanilla bean from Madagascar

Mango Lassi – rooibos, mango, pineapple, papaya, coconut slices and freeze-dried yogurt

Melograno – rooibos with pomegranate, flower petals and apples

Mootz Run Blend – red bush rooibos, green rooibos, hibiscus, honey bush, schizandra berries, rosehips, licorice root, orange peel, papaya bits, lemongrass, mango bits, essence, clove

Morning Zen – green rooibos, yerba mate, jasmine, peppermint

Orangerie- rooibos, orange peels, marigold petals

Papaya- green rooibos, papaya bits, sunflower petals and essence

Roasted Almond Chai – rooibos, spices, apples and roasted almonds

Traditional Chai -red roibos, green rooibos, star anise, fennel, cinnamon, ginger, cardamom, pepper, and a little bit of licorice root

White Chocolate Truffle – rooibos, imported white chocolate, cocoa bits, toffee bits

Woodland Raspberry – rooibos, raspberries, hawthorn berries, heather, rose petals and vanilla

Exotic Teas:

Cherry Blossom Tea: Plucked from the ornamental cherry trees in Japan, these delicate blossoms are ethereal and edible! Each pack yields one serving. Packaged in packs of 6, $12.50.

Blooming Tea: Each bud is hand-tied, contains 72 tea leaves, and can be steeped multiple times to yield 12 cups. Steep in hot water for five minutes and watch the leaves unfurl to reveal hidden flowers. Packed 12 to 15 buds (3 oz.) in a reusable tin. $18.95.